UNDERCOVER CONSULTING

FOR RESTAURANTS

Consultant chef for hire...

Hire Chef Jamie and get an honest, fly-on-the-wall view of the inner workings of your kitchen. He'll stealthily work with your team to learn all he can as quickly as possible.

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Maximize efficiency, find savings and generate income!
How it works...

Chef Jamie will then provide a free assessment of his findings, followed by a personalized action plan. He can then provide consulting and executive chef services needed to maximize your business' efficiency, find savings and generate income, including:

- scheduling/labour

- kitchen controls/systems

- menu development/costing

- recipe/handbook development

- inventory controls

- marketing strategies

- party packages/catering

- team building

- training leadership/staff

- AND MORE!