UNDERCOVER CONSULTING

FOR RESTAURANTS

Consultant chef for hire...

Hire Chef Jamie and get an honest, fly-on-the-wall view of the inner workings of your kitchen. He'll stealthily work with your team to learn all he can as quickly as possible.

Maximize efficiency, find savings and generate income!
How it works...

Chef Jamie will then provide a free assessment of his findings, followed by a personalized action plan. He can then provide consulting and executive chef services needed to maximize your business' efficiency, find savings and generate income, including:

- scheduling/labour

- kitchen controls/systems

- menu development/costing

- recipe/handbook development

- inventory controls

- marketing strategies

- party packages/catering

- team building

- training leadership/staff

- AND MORE!

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