March Prix Fixe Menu

~$55 per person~

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First Course

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Seared Jerk Shrimp

 Spiced jumbo shrimp seared to perfection,​ served with tangy pineapple salsa on a bed of microgreens. (GF, DF)

(Substitute Fried Plantain for V)

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Second Course

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Jamaican Style Oxtail

Traditionally spiced, slow-stewed oxtail, served with coconut rice n peas, fresh creamy coleslaw and fried plantain. Extra gravy! (DF)

(Substitute Fried Plantain for V)

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Third Course

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Sweet Potato Crème Brûlée

Back by popular demand! A classic French custard infused with roasted sweet potatoes and vanilla-spice and topped with crunchy, caramelized sugar. (V, GF)

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