TakeOver @ Josh's Diner
2544 County Rd 64, Carrying Place, ON K0K 1L0
.png)
**3 DATES!**
RESERVE BELOW
Saturday, January 24, 2026
5:00 - 8:00 pm
Saturday, February 21, 2026
5:00 - 8:00 pm
Saturday, March 21, 2026
5:00 - 8:00 pm
January Prix Fixe Menu
~$55 per person~
First Course
Curry Vegetable Spring Roll
Fried and crunchy, filled with spiced chickpeas and potatoes in a creamy coconut curry sauce, served with tangy apple-cranberry chutney.
(V, DF)
Second Course
Jerk (or Maple) Roasted Salmon
Delicate and flaky salmon*, well seasoned with either Jerk or Maple sauce, served with fluffy jasmine rice, fresh pineapple salsa and local microgreens. (GF, DF)
(Substitute Fried Plantain for V)
Third Course
Chili Chocolate Torte
Rich and spicy chocolate torte served with a mango sorbet quenelle. (V, GF)
February Prix Fixe Menu
~$55 per person~
First Course
Seared Jerk Shrimp
Spiced jumbo shrimp seared to perfection, served with tangy pineapple salsa on a bed of microgreens. (GF, DF)
(Substitute Fried Plantain for V)
Second Course
Jamaican Style Curry Goat
Boneless stewed goat in a comforting spiced coconut curry sauce, served with basmati rice and cucumber raita salad. (GF)
(Substitute Curry Channa for V)
Third Course
Golden Coconut Rum Cake
Taste the tropics with this moist vanilla-coconut cake infused with a coconut rum glaze topped with caramel drizzle. (V)
March Prix Fixe Menu
~$55 per person~
First Course
Shrimp Empanadas
Fried dough pockets filled with juicy shrimp and gooey cheese, served with homemade tomato sauce.
(No-shrimp option available in advance, at time of reservation for V)
Second Course
Jamaican Style Oxtail
Traditionally spiced, slow-stewed oxtail, served with coconut rice n peas, fresh creamy coleslaw and fried plantain. Extra gravy! (DF)
(Substitute Fried Plantain for V)
Third Course
Sweet Potato Crème Brûlée
Back by popular demand! A classic French custard infused with roasted sweet potatoes and vanilla-spice and topped with crunchy, caramelized sugar. (V, GF)
RESERVE
YOUR SPOT!
Call Barbacoa Boyz @ 289-482-1171
Or email barbacoaboyz@gmail.com